Teach you how to do it, real hand-held lamb.

As the saying goes, the winter solstice big New Year, many places the custom of winter to more than the Spring Festival is grand, when I was a child, always make dumplings to eat, probably because of the poor life at that time, dumplings are the most delicious and the most luxurious, so only the New Year to eat it, now people's living standards improve, no longer adhere to a form, A good tonic on the winter solstice is the most powerful. Hand-grabbed mutton is a major feature of Northwest food culture and is well-known. Hand-grabbed mutton originated in West Asia, is the Islamic festival celebration of the execution of relatives and friends of the dish, is a traditional flavor of the halal dish. The flavor of hand-held mutton varies from region to region. Hand-grabbed mutton is also the favorite food of Kazakh, Mongolian, Uygur, Kirgiz, Tajik and other ethnic groups. The custom of eating mutton during Winter Solstice is said to have originated from the Han Dynasty. According to legend, Han Emperor Liu Bang in the winter solstice this day to eat Fan Kuai cooked mutton, feel the taste is particularly delicious, full of praise. Since then, the custom of eating mutton during winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and all kinds of nourishing food on the Winter solstice in order to have a good omen for the coming year.